German culinary art is outstanding. People come from all over the world to try some of Germany’s most admired cultural venues. I most admire the baking tradition here. It is hard to miss the “Bäckerei” or “Café” signs at almost every street corner. Here, people can satisfy their appetite by trying the more tradition breads (Vollkorn-, Dinkel-, Weißbrot etc.), rolls (my favorite are Laugenbrötchen), and then there are the pastries. Yesterday I tried a “Mohnschnecke” and brought it down to the beach for a sweet afternoon snack. It was absolutely delicious. It’s a dessert that contains a poppyseed filling and has a sugar glaze on top. The one I tried yesterday was a bit dry, but I’ve had numerous other ones that were made to perfection (sweet, light, and containing just the right amount of moisture so you didn’t need an additional drink to accompany the pastry).
As mentioned, I spent most of the afternoon along the ocean front. Here the locals flock the beach starting as early as sunrise, the tourists take wind- and regular surfing lessons, and others simply enjoy the weather with their friends and family. The fun lies in catching the waves! The water fronts here are fairly calm (probably due to soft and hard armoring along the coast), without big waves that you can use to surf. Nevertheless, people wait along the shore until the occasional wave hits.
This happens everytime a big freight ship or cruise ship enters or exits the harbor close by. As soon as one wave breaks at the beach, a mass of surfers runs into the water. It was pretty entertaining to watch. What I also liked as I walked along the “Promenade” that stretches parallel to the beach, were the numerous kites flying up high. People here really take advantage when a day of nice weather reaches Warnemünde and the surrounding towns.